Nutrition

FANRPAN CEO attends the Federation of Africa Nutrition Societies conference 2015 in Tanzania

The Federation of Africa Nutrition Societies (FANUS) was established to promote collaboration and capacity-building among Africa-based nutrition scientists and practitioners affiliated with national nutrition societies. During its decade of existence, the Federation has promoted excellence in nutrition leadership through its four-yearly conferences.

3rd Conference on Federation of African Nutrition Societies (FANUS) 2015

The Federation of Africa Nutrition Societies (FANUS) was established to promote collaboration and capacity-building among Africa-based nutrition scientists and practitioners affiliated with national nutrition societies. During its decade of existence, the Federation has promoted excellence in nutrition leadership through its four-yearly conferences.

Leadership and Partnership to Achieve Global Food Security: Side event at the United Nations Third International Conference on Financing for Development

FANRPAN CEO Dr Lindiwe Majele Sibanda participated in the side event: "Leadership and Partnership to achieve Global Food Security" during the United Nations Third International Conference on Financing for Development. The event was co-hosted by the US Government and the African Union Commission.

NutriHAF Africa - Diversifying agriculture for balanced nutrition through fruits and vegetables in multi-storey cropping systems in Ethiopia and Madagascar

The Food, Agriculture and Natural resources Policy Analysis Network (FANRPAN: www.fanrpan.org) is welcoming an additional project to its Food Systems and Nutrition Thematic Area. From 6 to 9 July 2015, FANRPAN attend the Kick-Off Workshop of the new research and capacity development project called "NutriHAF Africa - Diversifying agriculture for balanced nutrition through fruits and vegetables in multi-storey cropping systems in Ethiopia and Madagascar". The workshop was held at Jupiter International Hotel - Bole, Addis Ababa, Ethiopia.