Climate change is already a reality. The latest assessment of the Intergovernmental Panel on Climate Change (IPCC) shows that global climate change is already damaging crops and undermining food production capacity in much of the world, particularly in poor countries. Negative impacts on crop yields have been more prevalent than positive ones. Even worse, that is often the case for staple foods such as wheat and maize, which feed much of the global population.
Check out the GACSA Enabling Environment Action Group (EEAG) newest flyer and learn more about its main objectives, key CSA challenges across countries, EEAG activities to date, ACSA action areas, work plan and key messages.
Reimagining Africa food security through harnassing Ecosystem Based Adaption (EBA) approaches, now and into the future
Paris: This four-day Scientific Conference "Our Common Future under Climate Change" was the largest forum for the scientific community to come together ahead of the 21st UNFCCC Conference of the Parties (COP21), which will be hosted by France in December 2015 ("Paris Climat 2015").