Climate change

Climate-smart agriculture in Sub-Saharan Africa: A comparative assessment of challenges and opportunities in 15 countries

Climate change is already a reality. The latest assessment of the Intergovernmental Panel on Climate Change (IPCC) shows that global climate change is already damaging crops and undermining food production capacity in much of the world, particularly in poor countries. Negative impacts on crop yields have been more prevalent than positive ones. Even worse, that is often the case for staple foods such as wheat and maize, which feed much of the global population.

FANRPAN CSA Champions to attend the 2nd Africa Ecosystem Based Adaptation for Food Security Conference 2015

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