Articles

GACSA updated its brochure, along with its Strategic Plan 2018-2022 this year. This 2-pager brochure highlights GACSA’s mission, strategic objectives and value proposition, along with more information about the Alliance for current and prospective members.
 

Launched at COP24 by FAO’s Deputy Director General Ms. Maria Helena Semedo.

Link to course: http://www.fao.org/elearning/#/elc/en/course/CSAI
 
PDF URL: http://www.fao.org/3/CA2575EN/ca2575en.pdf

The CSA Sourcebook Summary booklet was launched in English, Spanish and French at COP23 in 2017, this year, the Global Climate Governance and CSA team had the booklet translated into Arabic and printed for upcoming CSA trainings in the MENA region in 2019.
 

PRETORIA. 1 March 2019 - The Board of Governors of the Food, Agriculture, and Natural Resources Policy Analysis Network (FANRPAN) is pleased to announce the appointment of Dr.

Link to course: http://www.fao.org/elearning/#/elc/en/course/CSAC
 
PDF URL: http://www.fao.org/3/CA2645EN/ca2645en.pdf

The Western Cape Government (WCG) Department of Environmental Affairs and Development Planning (DEA&DP) recently commissioned an assessment of the potential economic impacts of climate change to inform decision-making.

Substantial post-harvest losses in cereals and other staple food crops contribute significantly to food, income and nutrition insecurity in Sub-Saharan Africa.

Featured in this issue:
1. End-line data collection
2. ATONU stories of change
3. Web-based framework for selecting Nutrition-Sensitive Interventions
4. Events
1. End-line data collection

In Sub-Saharan Africa, grains and legumes are considered important crops by farmers and rural households for personal and commercial use (Oluoch-Kosura, 2013). However, unacceptable levels of food loss continue to occur throughout the continent.

In this issue:
1. Featured – Nutrition comic books
2. Implementation of NSIs:

Featured in this issue:
1. The ATONU reflection and learning meeting
2. AGRIDEAL volume 4
3. Upcoming events
1. ATONU reflection and learning meeting

Featured in this issue:
1. ATONU's Nutrition-Sensitive Intervention (NSI) Selection Tool Updated Version
2. End-line data collection
3. Tanzania field assistants reflection meeting
4. Process monitoring
5. ATONU recipe book

Promoting youth engagement in agriculture policy processes  

Gender inequalities persist despite the increased recognition of women’s rights.

FANRPAN Digest is a monthly report that is produced by the National Agricultural Marketing Council through the Agricultural Industry Trusts Division.

South Africa should do more to boost its local poultry production capacity

Climate change is already a reality. The latest assessment of the Intergovernmental Panel on Climate Change (IPCC) shows that global climate change is already damaging crops and undermining food production capacity in much of the world, particularly in poor countries.

The "no agriculture, no deal" campaign’s first steps can be traced to United Nations Framework Convention on Climate

Climate change and agriculture

Under the Competitive Research Fund (CRF) and Incentive Fund (IF) PAEPARD is supporting 4 research projects:

Research at the global level has shown that halving losses and waste along the food value-chain would save food resources equivalent to 25% of current agricultural production.