Agriculture to Nutrition-ATONU: Market availability modifies home production diversity’s effects on dietary diversity among women in Ethiopia

  • Undernutrition among women is high in Ethiopia (29% acute undernutrition)
  •  Women’s Dietary Diversity is low in Ethiopia ~ 1.56 (of 9 food groups) (Yimer et al, 2015)
  • Agriculture to Nutrition (ATONU) Study in Ethiopia:
  1. 24% of woman undernourished
  2. 2.73 (out of 10 food group, SD: 1.08)
  3. 5.6% woman meet the minimum dietary diversity (5 or more food groups).
  4. Poor nutrition due to food access and availability