- Undernutrition among women is high in Ethiopia (29% acute undernutrition)
- Women’s Dietary Diversity is low in Ethiopia ~ 1.56 (of 9 food groups) (Yimer et al, 2015)
- Agriculture to Nutrition (ATONU) Study in Ethiopia:
- 24% of woman undernourished
- 2.73 (out of 10 food group, SD: 1.08)
- 5.6% woman meet the minimum dietary diversity (5 or more food groups).
- Poor nutrition due to food access and availability