Agriculture to Nutrition-ATONU: Market availability modifies home production diversity’s effects on dietary diversity among women in Ethiopia

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Market availability modifies home production diversity effects on dietary diversity among women in Ethiopia.pdf

• Undernutrition among women is high in Ethiopia (29% acute undernutrition)

•  Women’s Dietary Diversity is low in Ethiopia ~ 1.56 (of 9 food groups) (Yimer et al, 2015)

• Agriculture to Nutrition (ATONU) Study in Ethiopia:

1. 24% of woman undernourished
2. 2.73 (out of 10 food group, SD: 1.08)
3. 5.6% woman meet the minimum dietary diversity (5 or more food groups).
4. Poor nutrition due to food access and availability