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Climate Change and Food Systems new review

01 October 2012, CCAFS
URL: http://ccafs.cgiar.org


A newly published review by CCAFS researchers takes a "food system" approach to assessing the links between climate change and agriculture. The review gives an estimate for GHG emissions across the whole food supply chain. It points to adaptation and mitigation options in both agriculture and post-farmgate. For impacts and adaptation, the review draws attention to the considerable variation among regions - and among social groups, as well as to the under-researched impacts beyond food yields and prices, particularly on food safety.

Read more: Vermeulen, S.J., Campbell, B.M. and Ingram, J.S.I. 2012. Climate change and food systems. Annual Review of Environment and Resources. 37: 195-222.

We are pleased to offer you a free pdf copy for your personal use. Please note that any further/multiple distribution, publication, or commercial usage of this copyrighted material requires submission of a permission request addressed to the Copyright Clearance Center.

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