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Recalibrating food production in a changing climate

01 October 2012, CCAFS
URL: http://ccafs.cgiar.org


A new CCAFS policy brief outlines the fate of major food staples and critical natural resources in a changing climate. The brief was based on an extensive report requested by the United Nations committee on world food security which considered 22 mandate crops, natural resources, livestock and fish, and was produced with input from over 70 CGIAR scientists at 14 centers. The brief highlights the needs of smallholder farmers who lack the resources to address these challenges.

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