The Agriculture to Nutrition (ATONU): Improving Nutrition Outcomes Through Optimized Agricultural Investments Project, led by the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), aims to develop, implement, and evaluate nutrition-sensitive interventions within the contex
In recent years, agricultural investment in sub-Saharan Africa has increased, leading to increased food production. However, despite increased food production, malnutrition rates are still high.
- Focus on how agriculture can deliver positive nutrition outcomes to smallholder farm families through the generation of robust evidence
- Project currently focusing on Ethiopia and Tanzania