ATONU Household facilitation manual for ATONU field assistants - Ethiopia

THEME 1: FAMILY NUTRITION 1

  • Session #1: What happens when families do not eat well? 2
  • Session #2: Why we need to eat well 8
  • Session #3: Hygiene and sanitation in handling and storing food 11

THEME 2 : DIET DIVERSITY 20

  • Session #4: The food groups: animal source food 21
  • Session #5: The food groups: Oils and fats 25
  • Session #6: The food groups: Fruits and vegetables 27
  • Session #7: The food groups: Staples and legumes 29
  • Session #8: Chicken and eggs in family nutrition 32

THEME 3: MATERNAL, INFANT AND YOUNG CHILD FEEDING 34

  • Session #9: Maternal nutrition: nutrition before, during and after pregnancy 35
  • Session #10: Infant and young child feeding 39

THEME 4: WOMEN EMPOWERMENT AND MALE ENGAGEMENT 49